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Chicken in Orange and Mustard Sauce
Traditional British chicken in orange and mustard sauce featuring orange. Simple ingredients, great results.
16 min
Prep
45 min
Cook
Easy
Difficulty
8
Ingredients
4
Steps
Ingredients
Servings
- 1 tbspn oil
- 1 orange
- 1 chicken breast
- 3 tbspn yogurt
- ¼ tspn salt
- 1 tspn dijon mustard
- freshly ground black pepper
- 1 tspn cornflour
Method
- 1
Using a sharp knife, slash the chicken breast a few times and season with salt and freshly ground black pepper.
- 2
Reserve the zest from ½ of the orange.
- 3
Juice the orange and press through a sieve to remove any pips and pulp and set aside 100 ml.
- 4
In a bowl, blend together 100 ml of orange juice, yogurt and mustard and then gradually mix in the cornflour, finally adding ½ of the reserved orange zest.