🥢Chinese

Noodles with Tuna and Mushrooms

Name: Noodles with Tuna and Mushrooms
Yield: 1 serving
Ingredients: Up to 6 mushrooms of choice (depends on size); ¼ tspn sugar; 1 block medium egg noodles; 2½ tspn nam pla (fish sauce); 1 tbspn oil; 1 tspn dark soy sauce; ¼ onion (about 75 gm prepared weight); 100 ml chicken stock; 1 clove garlic; ½ small tin tuna; 1 tspn green chilli; Freshly ground black pepper; ¼ carrot (about 75 gm prepared weight)

Chinese-style noodles with tuna and mushrooms featuring Up to 6 mushrooms of choice (depends on size). Fast, flavourful and better than a takeaway.

20 min

Prep

20 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

Up to 6 mushrooms of choice (depends on size)
¼ tspn sugar
1 block medium egg noodles
2½ tspn nam pla (fish sauce)
1 tbspn oil
1 tspn dark soy sauce
¼ onion (about 75 gm prepared weight)
100 ml chicken stock
1 clove garlic
½ small tin tuna
1 tspn green chilli
Freshly ground black pepper
¼ carrot (about 75 gm prepared weight)

Method

1
Cook the noodles as shown on the packet.
2
Drain, rinse in cold water and toss with a little oil to prevent the noodles sticking together.
3
Slice the mushrooms.
4
Thinly slice the onion.
5
Crush or finely chop the garlic.
6
Slice the carrot into thin circles.
7
De-seed the green chilli and chop finely.