🍖Smoker BBQ
Kansas City BBQ Sauce
The defining sauce of the style: thick, sweet and tangy with tomato and molasses. The base for burnt ends and ribs.
10 min
Prep
30 min
Cook
Easy
Difficulty
10
Ingredients
4
Steps
Ingredients
Servings
- 240 ml tomato ketchup
- 60 ml cider vinegar
- 2 tbsp molasses or black treacle
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic granules
- ½ tsp onion granules
- ½ tsp black pepper
- ¼ tsp cayenne pepper
Method
- 1
Whisk all the ingredients together in a small saucepan.
- 2
Bring to a gentle simmer over a low heat, stirring often.
- 3
Cook for 15– until thickened and glossy.
- 4
Cool and store in a sealed jar in the fridge.
Notes
- Keeps for 2–3 weeks refrigerated.
- Thin with a splash of water if you want a mop sauce instead of a glaze.