🎂Baking/Deserts

Chocolate Orange Brownies

Name: Chocolate Orange Brownies
Yield: 1 serving
Ingredients: Makes approx 28; 100 gm 70% cocoa chocolate (see note 1); 2 medium eggs; 100 gm white chocolate; 200 gm plain flour; 80 gm unsalted butter; 3 oranges (see note 3); 100 gm caster sugar (see note 2)

A classic chocolate orange brownies with Makes approx 28, % cocoa chocolate (see note 1), white chocolate. Perfect for one.

16 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

Makes approx 28
100 gm 70% cocoa chocolate (see note 1)
2 medium eggs
100 gm white chocolate
200 gm plain flour
80 gm unsalted butter
3 oranges (see note 3)
100 gm caster sugar (see note 2)

Method

1
Preheat the oven to 180° C.
2
Line a 9 x 7 x 1.5 in (23 x 18 x 4 cm) approx baking tray (or a 8 in (20 cm) square tin) with aluminium foil and lightly oil.
3
Break the dark chocolate into small pieces.
4
Cut the butter into pieces.
5
Zest and juice the 3 oranges (about 300 ml of juice). (It's ok if some of the orange pulp is included in the juice.)
6
Chop the white chocolate into approx 3 - 5 millimetre cubes.