🍛BIR Curries

Garam Spice Mix

Name: Garam Spice Mix
Yield: 1 serving
Ingredients: For 50 ml (10 tspn); 5 gm star anise; 5 gm black cardamom pods; 5 gm cinnamon stick; 5 gm coriander seeds

A takeaway-style garam spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

10 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

For 50 ml (10 tspn)
5 gm star anise
5 gm black cardamom pods
5 gm cinnamon stick
5 gm coriander seeds

Method

1
Use a spice grinder or equivalent and grind all the ingredients to a fine powder.
2
Store in an airtight container in a dark and cool place.

My Notes

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