🍛BIR Curries

Jaipuri Spice Mix

Name: Jaipuri Spice Mix
Yield: 1 serving
Ingredients: Approx 2 tspn (10 ml); 4 cloves; ¼ tspn dried mint; 4 black peppercorns; ¼ tspn turmeric; ¼ tspn cumin seeds; ¼ tspn ground cinnamon; ¼ tspn fennel seeds

Restaurant-quality jaipuri spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

16 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

Approx 2 tspn (10 ml)
4 cloves
¼ tspn dried mint
4 black peppercorns
¼ tspn turmeric
¼ tspn cumin seeds
¼ tspn ground cinnamon
¼ tspn fennel seeds

Method

1
Grind the cloves, peppercorns, cumin seeds, fennel seeds and mint to a fine powder in a pestle and mortar.
2
Mix in the turmeric and cinnamon.
3
Store in an airtight container and keep in a dark and cool place.

My Notes

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