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Beetroot Soup

Name: Beetroot Soup
Yield: 1 serving
Ingredients: 300 ml chicken stock (see notes 1); 115 gm cooked beetroot (see notes 2); 100 ml orange juice; salt to taste; 125 gm potato (prepared weight); freshly ground black pepper to taste; 100 gm onion (prepared weight); 1 tbspn crème fraîche (optional)

Traditional British beetroot soup featuring chicken stock (see notes 1). Simple ingredients, great results.

16 min

Prep

45 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

300 ml chicken stock (see notes 1)
115 gm cooked beetroot (see notes 2)
100 ml orange juice
salt to taste
125 gm potato (prepared weight)
freshly ground black pepper to taste
100 gm onion (prepared weight)
1 tbspn crème fraîche (optional)

Method

1
Peel and cut the potato into approx 2 cm cubes and rinse thoroughly to remove the starch.
2
Chop the onion.
3
Cut the beetroot into approx 2 cm cubes.
4
Heat the stock and orange juice in a saucepan, add the potato and onion, bring to a boil and simmer, covered, for .
5
Add the beetroot, bring back to a boil and simmer, covered, for .
6
Blend until smooth.
7
Return to the heat and season to taste (see notes 3).
8
Optionally stir in the crème fraîche.
9
Serve with toast.