🍛BIR Curries
Chicken 65
A takeaway-style chicken 65 with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.
20 min
Prep
15 min
Cook
Easy
Difficulty
14
Ingredients
4
Steps
🫕
View sauce recipe →Requires G2Quick & clever — surprisingly authentic
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
Servings
- 2 tbspn oil
- ½ tspn dried mint
- 30 gm onion (prepared weight)
- 300 ml c46 curry base sauce (see note 2)
- ¾ tspn ginger (5 gm prepared weight)
- 1 tspn tomato purée
- 1½ tspn garlic (10 gm prepared weight)
- 1 portion g2 pre-cooked chicken
- 1 tspn chilli powder
- ¼ tspn salt
- ½ tspn tandoori masala spice mix (see note 1)
- 1 tbspn fresh coriander
- ¼ tspn garam masala
- 2 tbspn yogurt
Method
- 1
Slice the onion.
- 2
Grate the ginger, crush the garlic and mix together with a little water to make a paste.
- 3
Finely chop the fresh coriander.
- 4
Dilute the 300 ml of c46 base sauce with 100 ml of water and heat before use.