🌶️Indian (Trad)

Chicken Lal Mirch

Name: Chicken Lal Mirch
Yield: 1 serving
Ingredients: 2 - 3 red chillies (about 20 gm); 1 tspn paprika; 2 x 1 x 1 cm ginger (about 4 gm) (prepared weight); ¼ heaped tspn turmeric; 100 gm onion (prepared weight); 2 tbspn oil; 2 cloves garlic (about 10 gm); 1 bay leaf; 3 tbspn chopped tomato; 2 green cardamom pods; 1/8 - ¼ tspn cumin seeds; 1 chicken breast; ¼ heaped tspn coriander seeds; ¼ tspn salt; ¼ tspn ground cinnamon

A traditional Indian chicken lal mirch with paprika, leaf, green cardamom pods. Cooked from scratch with authentic spices.

20 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

2 - 3 red chillies (about 20 gm)
1 tspn paprika
2 x 1 x 1 cm ginger (about 4 gm) (prepared weight)
¼ heaped tspn turmeric
100 gm onion (prepared weight)
2 tbspn oil
2 cloves garlic (about 10 gm)
1 bay leaf
3 tbspn chopped tomato
2 green cardamom pods
1/8 - ¼ tspn cumin seeds
1 chicken breast
¼ heaped tspn coriander seeds
¼ tspn salt
¼ tspn ground cinnamon

Method

1
Cut the chicken breast into 3 or 4 pieces.
2
Deseed (or leave seeds in if you like the heat) and roughly chop the chillies.
3
Roughly chop the ginger.
4
Roughly chop the onion.
5
Roughly chop the garlic.
6
Blend the chillies, ginger, onion, garlic, tomato, cumin seeds, coriander seeds, cinnamon and paprika to a smooth paste.
7
Mix the turmeric into the paste (it would discolour the blender) and set aside.