🌶️Indian (Trad)
Chicken Pathia
A traditional Indian chicken pathia with tomato purée, chicken breast, curry powder. Cooked from scratch with authentic spices.
20 min
Prep
40 min
Cook
Easy
Difficulty
14
Ingredients
14
Steps
Ingredients
Servings
- 2 tbspn oil
- 1 tbspn tomato purée
- 1 chicken breast
- 1 clove garlic
- 1 tspn curry powder
- 150ml Masala Sauce
- ¼ tspn fenugreek powder
- 1 tomato
- ½ tspn hot chilli powder
- 1 tspn sugar
- ½ onion
- ¼ tspn salt
- 1 tspn green chilli
- 1 tbspn lemon juice
Method
- 1
Cube the chicken breast.
- 2
Finely chop the onion.
- 3
Finely chop the garlic.
- 4
Finely chop the chilli.
- 5
Chop the tomato into small pieces.
- 6
Heat wok and add oil.
- 7
Add curry powder, fenugreek and chilli powder and stir fry for a few seconds.
- 8
Add the onion and green chilli and cook, on a lowered heat, for about .
- 9
Add tomato purée and stir fry for .
- 10
Add garlic and stir fry for a few sec.
- 11
Add the chicken and stir fry for to seal.
- 12
Add Masala sauce, tomatoes, sugar and salt, stir well and simmer for (add a little water to maintain the sauce the consistency of tomato ketchup).
- 13
Add lemon juice, stir well, and simmer for .
- 14
Serve with rice.