🌍World
Chicken with Lime and Angostura Bitters
A Caribbean recipe for chicken with lime and angostura bitters with portion precooked chicken (see note 1), chilli powder, lime juice. Scaled for one.
20 min
Prep
30 min
Cook
Easy
Difficulty
11
Ingredients
6
Steps
Ingredients
Servings
- 1 tbspn oil
- 1 portion precooked chicken (see note 1)
- ½ garlic clove (2 - 3 gm)
- 1½ tbspn lime marmalade (1 tbspn + 1½ tspn)
- ½ tspn chilli powder
- salt and pepper to taste
- ¼ tspn ground ginger
- 1 tbspn lime juice
- ½ tspn dried thyme
- ½ - 1 tspn Angostura bitters to taste (see note 2)
- ¼ tspn dried mint
Method
- 1
Finely chop the garlic.
- 2
Over a low heat, heat the oil and fry the garlic, stirring, for .
- 3
Add the chilli powder, ground ginger, thyme and mint and cook, stirring, for .
- 4
Increase the heat and add the chicken, marmalade, salt, pepper plus a little warm water and cook, stirring regularly, for , adding a little more water as needed to prevent drying (see note 3).
- 5
Reduce the heat and stir in the lime juice and bitters and cook for .
- 6
Serve with rice, spoon over the remaining sauce and garnish with a little fresh mint leaves.