🌍World

Tiramisu

Name: Tiramisu
Yield: 1 serving
Ingredients: For 1 large or 2 small; 1 mug of strong coffee; 1 tspn vanilla extract; 120 ml double cream; 1 tbspn spirit (optional - see note 1); 80 gm mascarpone; 5 or 6 sponge fingers / lady fingers; 2 tspn caster sugar; as required cocoa powder

Italy inspired tiramisu featuring For 1 large or 2 small. A world classic for one.

18 min

Prep

30 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

For 1 large or 2 small
1 mug of strong coffee
1 tspn vanilla extract
120 ml double cream
1 tbspn spirit (optional - see note 1)
80 gm mascarpone
5 or 6 sponge fingers / lady fingers
2 tspn caster sugar
as required cocoa powder

Method

1
Make a mug of black coffee using 4 heaped tspn of coffee powder/granules and allow to cool.
2
Mix the cream. mascarpone, sugar, vanilla and optionally the spirit.
3
Soak sponge fingers, one at a time, in the coffee and place in the bottom of your desired serving glass/bowl (you may need to break them to fit) and continue until the bottom of the serving glass/bowl is covered, then drizzle a little more coffee over the sponge fingers.
4
Spread half of the cream mixture over the sponge layer.
5
Repeat the process with another layer of sponge fingers followed by cream.
6
Cover the top with a dusting of cocoa powder (a tea strainer is good for this).