Chicken Bangla Garlic
Restaurant-quality chicken bangla garlic using the BIR method — deep flavour from base sauce, cooked to order in minutes.
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
- 1 tbspn oil
- 5 - 10 gm garlic (1 or 2 cloves to taste)
- 50 gm onions (prepared weight)
- 20 gm green pepper
- ½ tspn ground coriander
- 3 tbspn chopped tomatoes
- ½ tspn ground cumin
- ¼ tspn salt
- ½ tspn turmeric
- 1 portion g2 pre-cooked chicken
- ¼ tspn chilli powder
- 5 gm fresh coriander
- 300 ml c46 curry base sauce (see note 2)
- 10 gm spring onions
- 5 gm coriander stalks
- 1 fresh tomato as garnish
Method
- 1
Thinly slice the onions.
- 2
Thinly slice the garlic.
- 3
Slice the green pepper into thin strips.
- 4
Thinly chop the spring onions.
- 5
Pick off enough green leaves from the coriander to make 5 gm (keeping the stalks for later).
- 6
Discard any discoloured or thick coriander stalks and finely chop enough tender stalks to make 5 gm.
- 7
Heat the oil in a suitable pan and fry the onion for , stirring regularly.
- 8
Add the ground coriander, ground cumin, turmeric and chilli powder and cook, stirring, for , adding a little c46 base sauce if needed to prevent drying and burning.
- 9
Add the coriander stalks, garlic, green pepper, chopped tomato, salt and 40 ml of c46 base sauce and cook, stirring regularly, for , adding c46 base sauce as needed to prevent drying.
- 10
Add the chicken and 80 ml of c46 base sauce and cook, stirring regularly, for , adding c46 base sauce as needed to maintain the desired sauce consistency.
- 11
Stir in the green coriander and cook for , adding c46 base sauce as needed to maintain the desired sauce consistency.
- 12
Stir in the spring onion and cook for , adding c46 base sauce as needed to maintain the desired sauce consistency.
- 13
Serve with rice and garnish with a few slices of fresh tomato.