🍲Stews

Chicken Cacciatora

Name: Chicken Cacciatora
Yield: 1 serving
Ingredients: 1 - 2 tbspn olive oil; 1 tspn dried rosemary; 1 chicken breast; 1 tspn lemon juice; 100 gm onion (prepared weight); 150 ml dry white wine; 6 gm garlic (chopped); 1 tspn white wine vinegar (see note 1); 3 tbspn chopped tomato; salt to taste; 1 tspn tomato purÃ©e; freshly ground black pepper to taste

Rich, hearty chicken cacciatora built around chicken breast. Low and slow for maximum flavour.

20 min

Prep

1 hr 30 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

1 - 2 tbspn olive oil
1 tspn dried rosemary
1 chicken breast
1 tspn lemon juice
100 gm onion (prepared weight)
150 ml dry white wine
6 gm garlic (chopped)
1 tspn white wine vinegar (see note 1)
3 tbspn chopped tomato
salt to taste
1 tspn tomato purÃ©e
freshly ground black pepper to taste

Method

1
Roughly slice the onion.
2
Finely chop the garlic.
3
Depending on the size of the chicken breast, slice the chicken through at an angle.
4
Heat the oil in a flameproof casserole and fry the chicken for on each side, them remove from the pan and set aside.
5
Reduce the heat to medium/low and add the onions and cook, stirring regularly, for .
6
Stir in the garlic and cook, stirring, for .
7
Stir in the chopped tomato, tomato purée, rosemary, lemon juice, white wine, white wine vinegar, salt and black pepper, bring back to the boil, and simmer, covered, stirring regularly, for .
8
Return the chicken to the pan and simmer, covered, stirring regularly, for , adding wine (or water) as needed to maintain the desired sauce consistency.
9
Serve with a selection of vegetables or some pasta and optionally garnish with some grated parmesan cheese.