🌶️Indian (Trad)
Balti Baked Beans
Authentic Indian balti baked beans made the traditional way — no shortcuts, just proper home-cooked flavour.
20 min
Prep
40 min
Cook
Easy
Difficulty
12
Ingredients
12
Steps
Ingredients
Servings
- 1 tbspn oil
- ½ tspn ginger
- 125 gm onion (prepared weight)
- ½ tspn garlic
- 1 tspn green chilli
- ½ tspn ground coriander
- 1 small tin (220 gm) baked beans
- ¼ tspn garam masala
- ½ green pepper
- ¼ tspn ground cumin
- 1 tomato (option)
- ¼ tspn salt
Method
- 1
Chop the onion.
- 2
Deseed and finely chop the chilli.
- 3
Finely chop the ginger.
- 4
Finely chop the garlic.
- 5
Deseed and chop the green pepper into approx 1 cm chunks.
- 6
Heat the oil in a pan.
- 7
Add the onion and fry on a high heat for .
- 8
Add the chilli and green pepper and fry on a medium heat, stirring, for .
- 9
Add the ginger and garlic and fry, stirring, for .
- 10
Add the garam masala, cumin, coriander and salt and fry for .
- 11
Add the beans and simmer for adding water as necessary to prevent drying.
- 12
Serve with naan, pitta or chapati.