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Chicken David

Name: Chicken David
Yield: 1 serving
Ingredients: 25 gm butter (1); 50 ml dry sherry; ¼ onion (75 gm prepared weight); ½ chicken stock cube; 2 button mushrooms; 3 tbspn double cream; 1 clove garlic; 2 tspn parsley; 40 gm prosciutto (spiced ham); 1 tbspn passata; 40 gm salami (cured sausage); 2 tbspn chopped tomatoes; 1 chicken breast; ½ tspn basil; 25 gm plain flour; ¼ tspn oregano; Freshly ground black pepper; 10 gm butter (2)

A USA recipe for chicken david with dry sherry, chicken stock cube, button mushrooms. Scaled for one.

20 min

Prep

30 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

25 gm butter (1)
50 ml dry sherry
¼ onion (75 gm prepared weight)
½ chicken stock cube
2 button mushrooms
3 tbspn double cream
1 clove garlic
2 tspn parsley
40 gm prosciutto (spiced ham)
1 tbspn passata
40 gm salami (cured sausage)
2 tbspn chopped tomatoes
1 chicken breast
½ tspn basil
25 gm plain flour
¼ tspn oregano
Freshly ground black pepper
10 gm butter (2)

Method

1
Chop the onion.
2
Thinly slice the mushrooms.
3
Chop the garlic.
4
Thinly slice the prosciutto and cut into strips.
5
Thinly slice salami and cut into strips.
6
Butterfly the chicken breast.
7
Dredge the chicken in flour.
8
Melt butter (1) in saucepan over a medium heat.
9
Add the onion and fry for .
10
Stir in mushrooms, garlic, prosciutto and salami.
11
Add the chicken, season with pepper, and cook on each side for .
12
Add the sherry and cook for .
13
Stir in the chicken stock, cream, passata, chopped tomatoes, parsley, basil and oregano.
14
Simmer until the sauce is reduced to preferred constituency.
15
Stir in butter.
16
Serve with pasta.