šNational Dishes
Slovenian Jota
The national dish of Slovenia ā slovenian jota. Made with canned pork, sauerkraut, potato (prepared weight).
20 min
Prep
1 hr
Cook
Easy
Difficulty
12
Ingredients
4
Steps
Ingredients
Servings
- 120 gm canned pork
- Ā¼ tspn salt
- 100gm sauerkraut
- freshly ground black pepper to taste
- 200 gm potato (prepared weight)
- 1 tbspn margarine
- Ā½ small tin red kidney beans
- 50 gm onion (prepared weight)
- 1 clove garlic
- 1 tspn flour
- 1 or 2 bay leaves
- 4 tbspn soured cream
Method
- 1
Peel and cut potatoes in normal size for boiling.
- 2
Chop the onion.
- 3
Chop the garlic.
- 4
Cut the pork into approx 2 cm cubes.