🌍World
Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of warm, tangy sauerkraut with mustard.
16 min
Prep
25 min
Cook
Easy
Difficulty
8
Ingredients
5
Steps
Ingredients
Servings
- 2 bratwurst sausages
- 1 tspn vegetable oil
- 200 gm sauerkraut (from a jar or tin), drained
- 1 small apple, peeled and grated
- ½ tspn caraway seeds
- Knob of butter
- 1 tspn sugar
- German mustard, to serve
Method
- 1
Heat the butter in a small saucepan. Add the drained sauerkraut, grated apple, caraway seeds and sugar.
- 2
Cook gently over a low heat for , stirring occasionally.
- 3
Meanwhile, heat the oil in a frying pan and fry the bratwurst over a medium heat, turning regularly, for until golden brown and cooked through.
- 4
Spoon the warm sauerkraut onto a plate and lay the bratwurst on top.
- 5
Serve with a generous dollop of German mustard.
Notes
- The grated apple softens the sharpness of the sauerkraut.
- Serve with mashed potato or crusty bread.
- Any good quality pork sausage works if bratwurst is not available.