🌶️Indian (Trad)
Butter Chicken
A traditional Indian butter chicken with green chilli, Masala Sauce, lemon juice. Cooked from scratch with authentic spices.
20 min
Prep
40 min
Cook
Easy
Difficulty
11
Ingredients
9
Steps
Ingredients
Servings
- 25 gm butter
- 1 tspn green chilli
- 50 ml Masala Sauce
- 1½ tspn lemon juice
- 1 tbspn tomato purée
- 75 ml single cream
- ½ tspn garam masala
- 1 tbspn fresh coriander
- salt to taste
- 1 portion pre-cooked Tandoori chicken
- ¼ tspn ground cumin
Method
- 1
Mix 50 ml of Masala sauce with 50 ml of water.
- 2
Finely chop the green chilli.
- 3
Chop the coriander.
- 4
Heat a wok and melt the butter without browning.
- 5
Add the diluted masala sauce, tomato purée, garam masala, cumin, green chilli, coriander and lemon juice and mix thoroughly.
- 6
Bring to a simmer and cook on a medium heat for , stirring.
- 7
Stir in the cream and cook for a further .
- 8
Add the pre-cooked Tandoori chicken, mix thoroughly, heat through and season to taste.
- 9
Serve with rice.