🫖English

Vegetable and Bacon Fry

Name: Vegetable and Bacon Fry
Yield: 1 serving
Ingredients: 1 - 2 tbspn oil; ¼ tspn salt; 300 gm potatoes (see note 1); 40 gm baby corn; 100 gm onion (prepared weight); 20 gm beans; 50 gm carrot (prepared weight) (1); 40 gm sugar snap peas or mange tout; 50 gm red pepper (prepared weight); 40 gm baby carrot (2) (see note 3); 3 or 4 rasher's bacon (see note 2); 75 gm mushrooms

A classic English vegetable and bacon fry with potatoes (see note 1), baby corn, beans. Hearty, comforting and proper.

20 min

Prep

10 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

1 - 2 tbspn oil
¼ tspn salt
300 gm potatoes (see note 1)
40 gm baby corn
100 gm onion (prepared weight)
20 gm beans
50 gm carrot (prepared weight) (1)
40 gm sugar snap peas or mange tout
50 gm red pepper (prepared weight)
40 gm baby carrot (2) (see note 3)
3 or 4 rasher's bacon (see note 2)
75 gm mushrooms

Method

1
Peel and cut the potatoes (see note 1) into approx ¼ - ½ inch slices, then add to boiling, salted, water and boil for , then drain and set aside on kitchen paper and dust with salt.
2
Chop the onion.
3
Chop the carrot (1).
4
Chop the red pepper.
5
Sauce: Put the onion, carrot (1) and red pepper into a blender with a little water and blend to a smooth paste, adding water as needed, then stir in salt.
6
Grill the bacon to suit your taste and set aside on kitchen paper and when cool break into pieces.
7
Chop the baby corn, beans, peas and carrot (2) into similar sized pieces.
8
Roughly chop the mushrooms.