🥢Chinese
Ginger Chicken
A quick Chinese ginger chicken with chicken breast, chicken stock cube, soy sauce. Ready in under 30 minutes.
20 min
Prep
20 min
Cook
Medium
Difficulty
12
Ingredients
10
Steps
Ingredients
Servings
- 1 tbspn oil
- ½ red pepper
- 1 chicken breast
- 1 chicken stock cube
- 1 tspn plain flour
- 1 tbspn soy sauce
- 1 ½ tspn ground ginger
- 1 tbspn medium dry sherry
- 125 gm onion (prepared weight)
- 75 gm mushrooms
- 70 gm bamboo shoots
- Freshly ground black pepper
Method
- 1
Thinly slice the bamboo shoots and marinate in a little light soy sauce.
- 2
Slice chicken into chunky fingers.
- 3
Chop the onion.
- 4
Deseed and slice the pepper.
- 5
Slice the mushrooms.
- 6
Heat the oil in a pan and fry the chicken and onion for until the chicken is golden.
- 7
Stir in the stock cube with 100 ml water, soy sauce, sherry, ginger, flour, red pepper and seasoning.
- 8
Bring to the boil, cover, and simmer for , stirring occasionally to prevent sticking.
- 9
Add the mushrooms and bamboo shoots and cook for or until the chicken is fully cooked.
- 10
Serve with rice and peas.