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Roast Chicken with Roast Potatoes and Vegetables
Traditional British roast chicken with roast potatoes and vegetables featuring chicken breast. Simple ingredients, great results.
20 min
Prep
10 min
Cook
Medium
Difficulty
11
Ingredients
7
Steps
Ingredients
Servings
- 1 chicken breast
- 1 beef stock cube
- 4 medium potatoes
- 1 tspn gravy granules
- 75 gm leek
- pinch of salt
- 75 gm carrot
- freshly ground black pepper
- 75 gm parsnip
- pinch of mixed herbs
- handfull of peas
Method
- 1
Pour a decent amount of oil into a baking tray and put into the cold oven.
- 2
Preheat the oven to 200° C.
- 3
Peel the potatoes and cut to required size.
- 4
Parboil the potatoes in salted water for .
- 5
Drain the potatoes in a colander and shake to rough up their surface.
- 6
Prepare the vegetables and cut into similar sizes.
- 7
Slash the chicken breast and season with salt, pepper and a little mixed herbs.