🌶️Indian (Trad)
Chicken Madras
A traditional Indian chicken madras with chicken breast, lemon juice, tomato purée. Cooked from scratch with authentic spices.
20 min
Prep
40 min
Cook
Medium
Difficulty
17
Ingredients
13
Steps
Ingredients
Servings
- 1 chicken breast
- 1 tbspn lemon juice
- 1 tbspn tomato purée
- ½ tspn salt
- ¼ tspn fenugreek
- 150 ml water
- ¼ tspn fennel seeds
- 1 tbspn oil
- ½ tspn ginger
- 150 gm onion
- 1 tspn coriander seeds
- ½ tspn medium curry powder
- ½ tspn garlic
- 1 tspn green chilli
- ½ tspn hot chilli powder
- fresh coriander to garnish
- ¼ tspn turmeric
Method
- 1
Cube the chicken breast.
- 2
Grate the ginger.
- 3
Crush the garlic.
- 4
Chop the onion.
- 5
De-seed and chop the chilli.
- 6
Grind the coriander and fennel seeds to a powder in a pestle and mortar.
- 7
Mix the tomato purée in a bowl with the fenugreek, ground fennel and coriander, chilli powder, turmeric, salt, garlic, ginger, lemon juice and water.
- 8
Heat the oil in a wok and fry the onions with the curry powder for .
- 9
Add the chicken and stir fry for to seal.
- 10
Pour the tomato purée and spice mixture into the wok and stir fry for .
- 11
Lower the heat and simmer for .
- 12
Add the green chilli and fresh coriander.
- 13
Serve with rice.