🍛BIR Curries

Curry Powder

Name: Curry Powder
Yield: 1 serving
Ingredients: 6 parts ground coriander; 1 part fenugreek powder; 2 parts turmeric; 1 part garlic powder; 1½ parts ground ginger; 1 part ground cinnamon; 1 part ground cumin; 1 part chilli powder (see note 2)

A classic British Indian Restaurant curry powder made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

16 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

6 parts ground coriander
1 part fenugreek powder
2 parts turmeric
1 part garlic powder
1½ parts ground ginger
1 part ground cinnamon
1 part ground cumin
1 part chilli powder (see note 2)

Method

1
Choose a measuring spoon that will be equal to 1 part such as 1 tspn or ½ tspn.
2
Then combine the ingredients using this basic measurement.

My Notes

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