🍛BIR Curries
Tandoori Spice Mix
Restaurant-quality tandoori spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.
20 min
Prep
15 min
Cook
Easy
Difficulty
12
Ingredients
3
Steps
🫕
View sauce recipe →Requires G1The authentic choice — rich, deep flavour
G1 Base Sauce
2400 ml (8 portions) · 2+ hours · Involved
Key ingredients
100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more
Ingredients
Servings
- Makes approx 25 ml
- 2 tspn ground coriander
- ¼ tspn ground cinnamon
- 1 tspn ground cumin
- ¼ tspn black pepper
- ¼ tspn garlic powder or granules
- ¼ tspn cardamom seeds
- ¼ tspn ground ginger
- ¼ tspn cloves
- ¼ tspn mace powder
- 1/8 tspn nutmeg powder
- ¼ tspn fenugreek powder
Method
- 1
Remove the seeds from sufficient cardamom pods to make ¼ tspn.
- 2
Using a pestle and mortar grind the cloves, and cardamom seeds to a fine powder.
- 3
In a small bowl, thoroughly mix all the ingredients and store in an airtight jar in a cool and dark place.