🥢Chinese
Chinese 5 Spice
Chinese-style chinese 5 spice featuring star anise. Fast, flavourful and better than a takeaway.
20 min
Prep
20 min
Cook
Easy
Difficulty
11
Ingredients
3
Steps
Ingredients
Servings
- Makes approx 30 ml
- 3 star anise
- ½ tspn mace
- 1½ tspn sichuan pepper
- ½ tspn ground ginger
- 1 tspn fennel seeds
- ½ tspn onion powder or granules
- 5 cloves
- ½ tspn salt
- ¾ tspn garlic powder or granules
- ¼ tspn sugar
Method
- 1
Grind the star anise, sichuan pepper, fennel seeds and cloves to a powder in a spice grinder or equivalent.
- 2
Thoroughly mix all the spices together.
- 3
Store in an airtight jar and keep in a cool and dark place.