🍛BIR Curries

Sindhi Spice Mix

Name: Sindhi Spice Mix
Yield: 1 serving
Ingredients: 1 portion (approx 1 tspn); 2 cloves; 2 black peppercorns; 1 black cardamom pod (or 2 green); ¼ tspn cumin seeds; 2 or 3 green cardamom pods (depends on size); 1/8 tspn ground cinnamon

Restaurant-quality sindhi spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

14 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

1 portion (approx 1 tspn)
2 cloves
2 black peppercorns
1 black cardamom pod (or 2 green)
¼ tspn cumin seeds
2 or 3 green cardamom pods (depends on size)
1/8 tspn ground cinnamon

Method

1
Deseed the cardamom pods.
2
Using a pestle and mortar grind the cloves, cardamom seeds, peppercorns and cumin seeds to a fine powder.
3
Mix in the ground cinnamon.
4
Store in an airtight container in a cool and dark place.

My Notes

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