🌶️Indian (Trad)

Achari Chicken

Name: Achari Chicken
Yield: 1 serving
Ingredients: 100ml Masala Sauce; 1 tspn green chilli; 1 portion pre-cooked chicken; ¾ tspn amchoor powder (mango powder); 1 tbspn oil; ¼ tspn salt; ½ tspn fennel seeds; 1 tspn mustard seeds; ¼ tspn turmeric; ¼ tspn fenugreek powder; ¼ tspn hot chilli powder; 2 tbspn yogurt; ¼ tspn ground cumin; ½ tspn Chat Masala (optional); ¼ tspn ground coriander; Freshly ground black pepper

A traditional Indian achari chicken with Masala Sauce, green chilli, portion pre-cooked chicken. Cooked from scratch with authentic spices.

20 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

100ml Masala Sauce
1 tspn green chilli
1 portion pre-cooked chicken
¾ tspn amchoor powder (mango powder)
1 tbspn oil
¼ tspn salt
½ tspn fennel seeds
1 tspn mustard seeds
¼ tspn turmeric
¼ tspn fenugreek powder
¼ tspn hot chilli powder
2 tbspn yogurt
¼ tspn ground cumin
½ tspn Chat Masala (optional)
¼ tspn ground coriander
Freshly ground black pepper

Method

1
Grind mustard seeds in a pestle and mortar.
2
Finely chop the green chilli or use purchased pre-prepared.
3
Heat wok and add oil.
4
Add ½ of the masala sauce and fennel seeds and fry on a medium heat for .
5
Add turmeric, chilli powder, cumin, coriander and a few twists from black pepper mill and stir fry for a few seconds.
6
Add the rest of the masala sauce, chicken and green chilli and simmer over a low heat for adding a little water as needed to prevent drying out.
7
Turn heat to very low and stir in the amchoor powder, salt, mustard seeds, fenugreek and yogurt.
8
Serve with rice.
9
Add (optionally) a sprinkling of chat masala.