🍛BIR Curries

Masala Sauce

Name: Masala Sauce
Yield: 1 serving
Ingredients: Makes about 70 ml; 3 tbspn yogurt; ¼ tspn ginger (grated); 2 tspn lemon juice; ¼ tspn garlic (crushed); 1 tspn g2 masala paste; ½ tspn tandoori masala spice mix (see note 1); 1/8 tspn deep orange colour

A takeaway-style masala sauce with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

16 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G2Quick & clever — surprisingly authentic

G2 Quick Base Sauce

1200 ml (4 portions) · 10 minutes · Easy

View sauce recipe →

Key ingredients

½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more

Ingredients

Servings

Makes about 70 ml
3 tbspn yogurt
¼ tspn ginger (grated)
2 tspn lemon juice
¼ tspn garlic (crushed)
1 tspn g2 masala paste
½ tspn tandoori masala spice mix (see note 1)
1/8 tspn deep orange colour

Method

1
Grate the ginger, crush the garlic and mix together with a little oil or water to make a paste.
2
Mix all ingredients together, stirring well, then cover and refrigerate.

My Notes

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