🎂Baking/Deserts
Apple Tart
Homemade apple tart featuring - 8 inch pie dish. Simple to make and deeply satisfying.
16 min
Prep
30 min
Cook
Medium
Difficulty
8
Ingredients
11
Steps
Ingredients
Servings
- 7 ½ - 8 inch pie dish
- Pastry
- Filling
- 225 gm plain flour
- 750 gm bramley apples
- Pinch of salt
- 175 gm caster sugar
- 100 gm butter
Method
- 1
Preheat the oven to 200° C.
- 2
Cut the butter into smallish chunks.
- 3
Sift the flour and salt into a large bowl.
- 4
Add the butter to the flour and rub the butter into the flour with your fingers.
- 5
Mix in just enough water to hold the mixture together.
- 6
Make the mixture into a ball and flatten it slightly.
- 7
Wrap in cling film and refrigerate for .
- 8
Butter the pie dish.
- 9
Peel and core the apples.
- 10
Cut the apples into wedges and cut the wedges in half.
- 11
Put the apples into a bowl and sprinkle over the caster sugar, mixing together well.