🌍World

Horseshoe Sandwich

Name: Horseshoe Sandwich
Yield: 1 serving
Ingredients: Oven chips as required; ¼ tspn cayenne pepper; 2 rasher's of bacon - your choice; 2 eggs; 25 gm of butter; 120 ml beer - your choice; 75 gm mature cheddar cheese; 1 tbspn oil; ½ tspn worcestershire sauce; 1 gammon steak - see picture; ¼ tspn mustard powder; 2 slices of bread - I use Hovis Granary; ¼ tspn salt; Paprika for garnish

USA inspired horseshoe sandwich featuring Oven chips as required. A world classic for one.

20 min

Prep

30 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

Oven chips as required
¼ tspn cayenne pepper
2 rasher's of bacon - your choice
2 eggs
25 gm of butter
120 ml beer - your choice
75 gm mature cheddar cheese
1 tbspn oil
½ tspn worcestershire sauce
1 gammon steak - see picture
¼ tspn mustard powder
2 slices of bread - I use Hovis Granary
¼ tspn salt
Paprika for garnish

Method

1
Preheat the oven and bake the oven chips as stated on the packaging.
2
Trim the fat from the gammon steak.
3
Trim the fat from the bacon.
4
Grill the bacon until well done, then set aside.
5
Using a non-stick saucepan over a low heat, melt the butter and then add the cheese, stirring constantly and regularly removing from the heat until the cheese melts, then mix in the worcestershire sauce, mustard powder, salt and cayenne pepper and set aside.
6
Separate the egg yolks from the egg whites, discard the whites and set aside the yolks.
7
Beat the egg yolks with the beer and set aside.
8
Grate the cheese.