🍲Stews

Stoved Chicken

Rich, hearty stoved chicken built around chicken breast. Low and slow for maximum flavour.

20 min

Prep

1 hr 30 min

Cook

Medium

Difficulty

10

Ingredients

6

Steps

Ingredients

Servings

1 chicken breast
1 tspn oil
2 medium potatoes
2 or 3 rashers bacon
½ onion (150 gm prepared weight)
2 bay leaves
1 tbspn thyme
2 chicken stock cubes
25 gm butter
Freshly ground black pepper

Method

1
Preheat the oven to 150˚ C.
2
Peel the potatoes and cut into 5mm thick slices.
3
Thinly slice the onion.
4
Chop the bacon.
5
Cut the chicken into largish pieces.
6
Dissolve the stock cubes in 1 pint (20 fl oz, 570 ml) of boiling water.

My Notes

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