š²Stews
Pork with Orange Sauce
Rich, hearty pork with orange sauce built around pork chop. Low and slow for maximum flavour.
20 min
Prep
1 hr 30 min
Cook
Easy
Difficulty
10
Ingredients
5
Steps
Ingredients
Servings
- 1 pork chop
- 1 large orange
- 30 gm butter
- 100 ml water
- 120 gm onion (prepared weight)
- Ā½ tspn mixed spice
- 1 tbspn plain flour
- 6 - 8 dashes tabasco sauce
- 1 chicken stock cube
- salt and black pepper to taste
Method
- 1
Preheat the oven to 180Ā° C.
- 2
Remove excess fat from the pork chop.
- 3
Finely chop the onion.
- 4
Juice the orange (should produce 100 ml).
- 5
Mix 100 ml of water with the orange juice.