🍛BIR Curries

Xacuti Spice Mix

Name: Xacuti Spice Mix
Yield: 1 serving
Ingredients: 1 portion (approx 30 ml); 1 tbspn dessicated coconut; ¼ tspn cumin seeds; 2 tspn coriander seeds; 4 black peppercorns; 1 tspn fennel seeds

Restaurant-quality xacuti spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

12 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

1 portion (approx 30 ml)
1 tbspn dessicated coconut
¼ tspn cumin seeds
2 tspn coriander seeds
4 black peppercorns
1 tspn fennel seeds

Method

1
Using a pestle and mortar, grind all the ingredients, except the dessicated coconut, to a powder.
2
Mix in the dessicated coconut and lightly grind just to slightly break down the coconut.
3
Store in an airtight jar and keep in a cool and dark place.

My Notes

More BIR Curries recipes

🍛BIR Curries

Curry Base Sauce

A takeaway-style curry base sauce with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

⏱ 15 minEasy

View →

🍛BIR Curries

Curry Base Sauce for cooking BIR restaurant curry

A takeaway-style curry base sauce for cooking bir restaurant curry with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

⏱ 15 minEasy

View →

🍛BIR Curries