Stews
12 recipes
Hearty casseroles, braises and slow-cooked one-pot dishes from around the world. Low and slow is the way to go.
England
(4)Beef Casserole
A slow-cooked beef casserole with red wine, beef stock, leaf. Best made ahead โ it only gets better.
Pork Casserole
Rich, hearty pork casserole built around celery. Low and slow for maximum flavour.
Pork with Orange Sauce
Rich, hearty pork with orange sauce built around pork chop. Low and slow for maximum flavour.
Lamb and Bean Casserole
Rich, hearty lamb and bean casserole built around leaf. Low and slow for maximum flavour.
France
(1)Beef Bourguignon
A rich, slow-cooked French beef stew braised in red wine with bacon, mushrooms and pearl onions.
Italy
(1)Chicken Cacciatora
Rich, hearty chicken cacciatora built around chicken breast. Low and slow for maximum flavour.
Morocco
(1)Moroccan Lamb
Rich, hearty moroccan lamb built around ras-el-hanout. Low and slow for maximum flavour.
Russia
(1)Pork Stroganoff
A slow-cooked pork stroganoff with crรจme fraรฎche, mustard powder, mushrooms (open cap). Best made ahead โ it only gets better.
Scotland
(1)Stoved Chicken
Rich, hearty stoved chicken built around chicken breast. Low and slow for maximum flavour.
Turkey
(1)Circassian Chicken
Rich, hearty circassian chicken built around chicken breast. Low and slow for maximum flavour.
USA
(1)Pulled Pork and Barbecue Sauce
Rich, hearty pulled pork and barbecue sauce built around Pork. Low and slow for maximum flavour.
West Africa
(1)Chicken Palaver
Rich, hearty chicken palaver built around chicken breast. Low and slow for maximum flavour.