🎂Baking/Deserts

Plum Crumble

Name: Plum Crumble
Yield: 1 serving
Ingredients: 2 plums - depends on size (see note); 50 gm plain flour; 1 tbspn sugar; 30 gm butter; 1 tbspn water; 50 gm sugar

A classic plum crumble with plums - depends on size (see note). Perfect for one.

12 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

2 plums - depends on size (see note)
50 gm plain flour
1 tbspn sugar
30 gm butter
1 tbspn water
50 gm sugar

Method

1
Preheat the oven to 180° C.
2
Using a sharp knife, carefully remove the stone from the plums and cut the flesh of the fruit into 'bite-sized' pieces.
3
Put the fruit pieces into an oven-proof dish and add 1 tbspn of sugar, mixing well.
4
Add 1 tbspn of water.
5
Cut the butter, straight out of the fridge, into small cubes.
6
Add the flour to a decent sized bowl and rub the butter into the flour until it resembles breadcrumbs.
7
Mix in the 50 gm of sugar.
8
Add the 'crumble mixture' to the top of the fruit, squeezing the crumble to compress it a little.