Easy Everyday Chicken Curry
A traditional Indian easy everyday chicken curry with green chilli (, garam masala (1), chicken breast. Cooked from scratch with authentic spices.
Ingredients
- 100 gm onion prepared weight)
- ½ tspn ground cinnamon
- 1 tspn green chilli (chopped)
- ½ tspn garam masala (1)
- 1 tspn garlic (crushed)
- 1 chicken breast
- 1 tspn ginger (grated)
- 200 ml chopped tomatoes ( ½ x 400 gm tin)
- 2 tspn ground coriander
- 180 ml water
- ½ - 1 tspn chilli powder (to taste)
- ¼ tspn salt
- 1 tspn fennel seeds
- ½ tspn garam masala (2)
- ½ tspn turmeric
- 1 tbspn lime juice
Method
- 1
Slice the onions.
- 2
Deseed and chop the green chilli.
- 3
Crush the garlic.
- 4
Grate the ginger.
- 5
Using a flameproof casserole, add the onion, chilli, ginger and garlic and mix well.
- 6
Add the ground coriander, chilli powder, fennel seeds, ground cinnamon and garam masala (1) and mix well.
- 7
Add the chicken breast and mix well.
- 8
Stir in the chopped tomato, water and salt.
- 9
Bring to the boil and simmer, covered, for , stirring occasionally.
- 10
After about 45 - , uncover and if necessary add a little water to prevent drying out, or increase the heat if too runny.
- 11
Finally stir in the garam masala (2) and lemon juice.
- 12
Serve with rice and optionally garnish with a little freshly chopped coriander.