šNational Dishes
Doro Wat
The national dish of Ethiopia ā doro wat. Made with chicken breast, paprika, lemon juice as needed.
20 min
Prep
20 min
Cook
Easy
Difficulty
13
Ingredients
5
Steps
Ingredients
Servings
- 1 chicken breast
- 2 tspn paprika
- lemon juice as needed
- 1 portion berbere paste
- salt as needed
- 100 ml chicken stock
- 100 gm onion (prepared weight)
- 50 ml red wine
- 1 clove garlic
- Ā½ tspn cayenne pepper
- 1 tspn ginger
- freshly ground black pepper
- 1 portion (50 ml) niter kibbeh
Method
- 1
Salt the chicken breast on both sides and sprinkle with a little lemon juice and allow to marinade for at least , then cut into medium sized pieces.
- 2
Chop the onion.
- 3
Chop the garlic.
- 4
Chop the ginger.
- 5
Using a little water blend the onion, ginger and garlic until smooth (see note 1).