🌶️Indian (Trad)
Chicken Shatkora
A traditional Indian chicken shatkora with curry powder, chicken breast, hot chilli powder. Cooked from scratch with authentic spices.
20 min
Prep
40 min
Cook
Medium
Difficulty
15
Ingredients
8
Steps
Ingredients
Servings
- 1 tbspn oil
- 1 tspn curry powder
- 1 chicken breast
- 1 tspn hot chilli powder
- 75 gm onions (prepared weight)
- 1 tspn dried methi leaves
- ¼ red, yellow or green pepper
- ¼ tspn sugar
- ½ tspn garlic
- ¼ tspn salt
- ½ tspn ginger
- ¼ shatkora (see notes for alternative)
- 1 tspn tomato purée
- fresh coriander to garnish
- 150 ml Masala Sauce
Method
- 1
Cube the chicken breast.
- 2
Deseed and thinly slice the pepper.
- 3
Thinly slice the onion.
- 4
Crush the garlic.
- 5
Grate the ginger.
- 6
Make a paste by blending the garlic and ginger with a little water in a pestle and mortar.
- 7
Mix the tomato purée, methi, curry powder, chilli powder, sugar and salt with a little water to make a paste.
- 8
Cut the Shatkora into quarters and discard the inner flesh. Then cut into thin strips and chop into 1 cm pieces. (see notes)