š¶ļøIndian (Trad)
Goochi Mattar
Authentic Indian goochi mattar made the traditional way ā no shortcuts, just proper home-cooked flavour.
20 min
Prep
40 min
Cook
Easy
Difficulty
11
Ingredients
10
Steps
Ingredients
Servings
- 150 gm button mushrooms (Goochi)
- 100 gm frozen peas (Mattar)
- 1 tbspn oil
- 100 ml Masala Sauce
- Ā¼ tspn salt
- Ā¼ tspn turmeric
- Ā¼ tspn ground cumin
- Ā¼ tspn hot chilli powder
- Ā¼ tspn fenugreek
- Ā¼ tspn garam masala
- 1 tspn fresh coriander
Method
- 1
Rinse and thickly slice the mushrooms.
- 2
Rinse the frozen peas in hot water and drain.
- 3
Heat some oil in a wok.
- 4
Add the mushrooms and cook over a medium heat for .
- 5
Add the peas and cook for .
- 6
Add the masala sauce, stir, and bring to a simmer.
- 7
Stir in the salt, turmeric, cumin and chilli powder.
- 8
Turn the heat down to a simmer and cook, stirring occasionally, for , adding a little water as necessary.
- 9
Stir in the fenugreek and garam masala and simmer for .
- 10
Stir in the chopped coriander and serve with rice or naan bread.