🌍World

Chicken Crema

Name: Chicken Crema
Yield: 1 serving
Ingredients: 2 - 3 tbspn olive oil; to taste salt (see note 1); 50 gm onion (prepared weight); to taste black pepper; 10 gm garlic; 2 tbspn white wine; 1 chicken breast; 4 tbspn single cream; 100 ml chicken stock (see note 1); 10 gm fresh basil; 70 gm mushrooms; 2 tspn brandy (optional)

Italy inspired chicken crema featuring white wine. A world classic for one.

20 min

Prep

30 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

2 - 3 tbspn olive oil
to taste salt (see note 1)
50 gm onion (prepared weight)
to taste black pepper
10 gm garlic
2 tbspn white wine
1 chicken breast
4 tbspn single cream
100 ml chicken stock (see note 1)
10 gm fresh basil
70 gm mushrooms
2 tspn brandy (optional)

Method

1
Finely chop the onion.
2
Chop the garlic.
3
Cube the chicken breast into bite sized pieces.
4
Slice the mushrooms.
5
Chop the fresh basil (reserve a little for garnish).
6
Over a low flame, heat the oil and fry the onion, stirring regularly for .
7
Increase the heat to medium and add the garlic, chicken and stock and cook, covered, stirring regularly, for .
8
Add the mushrooms, salt, pepper and wine and simmer, covered, stirring regularly, for .
9
Reduce the heat and stir in the cream, basil and optionally the brandy and cook, uncovered, stirring regularly, for .
10
Serve with a selection of vegetables.
11
Add the reserved basil to garnish.