Chicken Chop Suey
A quick Chinese chicken chop suey with pineapple juice, chicken breast, celery. Ready in under 30 minutes.
Ingredients
- 1 tbspn oil
- 100 ml pineapple juice
- 1 chicken breast
- Pineapple chunks to taste
- 75 gm celery
- 2 spring onions
- Ā½ green pepper
- 1 tbspn soy sauce
- 6 button mushrooms
- 50 gm sugar snap pea pods
- 1 vegetable stock cube
- Ā½ tspn ground ginger
- 1 tomato
- Ā½ tspn horseradish sauce
- Handful of bean sprouts and a few water chestnuts (optional)
Method
- 1
Cube the chicken breast.
- 2
Slice the celery stalk into small strips.
- 3
Deseed and slice the green pepper.
- 4
Slice the mushrooms.
- 5
Crush the stock cube.
- 6
Slice the spring onions.
- 7
Cut the sugar snap peas in half.
- 8
Chop the tomato into 8 to 12 pieces depending on size.
- 9
Heat the oil in a wok or a heavy pan.
- 10
Add the chicken and fry for to seal.
- 11
Add the crushed stock cube, pineapple juice, soy sauce, ginger, horseradish sauce, celery and green pepper.
- 12
Fry for .
- 13
Add the tomato, spring onions, mushrooms and sugar snap peas and fry for .
- 14
Add the pineapple chunks and optionally the bean sprouts and chestnuts.
- 15
Stir fry until the chicken is fully cooked.
- 16
Serve with rice.