🥢Chinese
Five Spice Lamb
A quick Chinese five spice lamb with portion lamb of choice, soy sauce, passata. Ready in under 30 minutes.
20 min
Prep
20 min
Cook
Medium
Difficulty
14
Ingredients
7
Steps
Ingredients
Servings
- 1 portion lamb of choice
- 1 tspn soy sauce
- 1 tbspn oil
- 100 ml passata
- 100 gm onion (prepared weight)
- 1 stock cube
- 1 tspn ginger
- ½ yellow pepper
- 1 clove garlic
- 2 tspn fresh coriander
- 1 tspn 5 spice powder
- freshly ground black pepper
- 2 tspn worcestershire sauce
- 1 tspn sesame seeds
Method
- 1
Preheat the oven to 160° C.
- 2
Cube the lamb.
- 3
Chop the onion.
- 4
Grate the ginger.
- 5
Grate the garlic.
- 6
Deseed and chop the pepper into small pieces.
- 7
Dry roast the sesame seeds till they are dark brown but not burned.