๐ฟVegetarian
Lasagne
Vegetarian lasagne made with milk. Hearty enough to keep you full.
20 min
Prep
20 min
Cook
Easy
Difficulty
14
Ingredients
3
Steps
Ingredients
Servings
- 2 - 3 tbspn olive oil
- 150 ml milk
- 75 gm onion (prepared weight)
- 1 tbspn plain flour
- 50 gm meat free mince (see note 1)
- 15 gm butter
- 1 tspn dried oregano
- 60 gm cheddar cheese
- 1 tspn dried basil
- Salt & pepper to taste
- 3 tbspn chopped tomatoes
- 2 dried lasagne sheets (see note 3)
- 1 beef stock cube (see note 2)
- 1 tspn cornflour
Method
- 1
Preheat the oven to 200ห C .
- 2
Grate the cheese.
- 3
Finely chop the onion.