🌿Vegetarian

Spaghetti Bolognese

Name: Spaghetti Bolognese
Yield: 1 serving
Ingredients: 2 tbspn olive oil; 1 clove garlic; 125 gm onion (prepared weight); 1 tspn dried oregano; 50 gm meat free mince (see note 1); 1 tspn dried basil; 100 ml passata; ¼ tspn soft brown sugar; 3 tbspn chopped tomato; 1 tbspn red wine vinegar; 1 beef stock cube (see note 2); black pepper to taste; 100 gm dried spaghetti (see note 3)

Vegetarian spaghetti bolognese made with meat free mince (see note 1). Hearty enough to keep you full.

20 min

Prep

20 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

2 tbspn olive oil
1 clove garlic
125 gm onion (prepared weight)
1 tspn dried oregano
50 gm meat free mince (see note 1)
1 tspn dried basil
100 ml passata
¼ tspn soft brown sugar
3 tbspn chopped tomato
1 tbspn red wine vinegar
1 beef stock cube (see note 2)
black pepper to taste
100 gm dried spaghetti (see note 3)

Method

1
Finely chop the onion.
2
Finely chop the garlic.
3
Heat the oil in a flameproof casserole, over a medium heat, and fry the onions for .
4
Add the mince and fry, stirring, for .
5
Add 100 ml water, passata, chopped tomatoes, and crush in the stock cube.
6
Add the garlic, oregano, basil, sugar, red wine vinegar and pepper.
7
Stir well, season and bring to the boil and then simmer, covered, for , stirring regularly and adding little pasta water if needed to maintain the desired sauce consistency
8
Serve with spaghetti and garnish with parmesan cheese.