🍛BIR Curries
Aloo Palak
A takeaway-style aloo palak with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.
20 min
Prep
10 min
Cook
Easy
Difficulty
12
Ingredients
4
Steps
🫕
View sauce recipe →Requires G2Quick & clever — surprisingly authentic
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
Servings
- 1 medium potato
- 2 tbspn passata
- 150 ml c46 curry base sauce (see note 1)
- 1 pinch salt
- 1 tbspn oil
- 90 - 100 gm spinach (palak)
- ½ tspn fennel seeds
- 50 gm peas
- ¼ tspn turmeric
- ¼ tspn garam masala
- 1 tspn ground coriander
- 1 tspn tikka paste (optional)
Method
- 1
If needed, wash and dry the spinach.
- 2
Chop the spinach.
- 3
Mix the passata with the g2 base sauce.
- 4
Peel the potato and cut into approx 1 cm cubes, then boil for in salted water, then drain and reserve.