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Tamarind Sausage

Name: Tamarind Sausage
Yield: 1 serving
Ingredients: 2 or 3 sausages of choice; 1 tbspn chopped tomatoes; 125 gm onion (prepared weight); 1 tspn plain flour; 50 gm carrot (prepared weight); 1 tspn tamarind; 150 gm potato (prepared weight); 120 gm of beans of choice; 30 gm celery (prepared weight); 1 beef stock cube; 1 clove garlic; Freshly ground black pepper to taste; ½ red or yellow pepper

A Southeast Asia recipe for tamarind sausage with or 3 sausages of choice, carrot (prepared weight), tamarind. Scaled for one.

20 min

Prep

30 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

2 or 3 sausages of choice
1 tbspn chopped tomatoes
125 gm onion (prepared weight)
1 tspn plain flour
50 gm carrot (prepared weight)
1 tspn tamarind
150 gm potato (prepared weight)
120 gm of beans of choice
30 gm celery (prepared weight)
1 beef stock cube
1 clove garlic
Freshly ground black pepper to taste
½ red or yellow pepper

Method

1
Depending on the type of tamarind you use, it may need steeping in boiling water for a couple of hours and then straining to remove the pips.
2
Chop the onions.
3
Chop the garlic.
4
Deseed the red or yellow pepper.
5
Dice the potato, carrot, celery and red or yellow pepper into pieces of the same size.