🥢Chinese
Pork with Ginger and Spring Onions
A quick Chinese pork with ginger and spring onions with ginger, light soy sauce, oyster sauce. Ready in under 30 minutes.
20 min
Prep
20 min
Cook
Medium
Difficulty
16
Ingredients
12
Steps
Ingredients
Servings
- 1 tbspn oil
- 60 ml water (1)
- 20 gm ginger
- 1 tspn light soy sauce
- 80 gm onions (prepared weight)
- ¼ tspn salt
- 3 spring onions
- ½ tspn sugar
- 15 gm garlic
- ½ tspn oyster sauce
- 1 portion pre-cooked char siu
- ¼ tspn black pepper
- 1 tspn dark soy sauce
- 1 tspn cornstarch
- 2 tspn rice wine or dry sherry
- 2 tspn water (2)
Method
- 1
Finely chop the ginger.
- 2
Slice the onion.
- 3
Slice the spring onions into about 1 inch lengths.
- 4
Finely chop the garlic.
- 5
In a small bowl, mix the cornstarch with the water (2).
- 6
Heat a wok over a high flame and add the oil.
- 7
Add the ginger and stir fry for a few seconds .
- 8
Add the onion, spring onions, garlic and char siu and stir fry for about .
- 9
Add the dark soy sauce and rice wine and fry for a few seconds .
- 10
Add the water (1), light soy sauce, salt, sugar, oyster sauce and black pepper and stir fry for about , adding a splash of water if needed.
- 11
Add the cornstarch mixture and stir fry to suitably thicken the sauce.
- 12
Serve with rice.