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Potato Wedges (low fat fish and chips)
Traditional British potato wedges (low fat fish and chips) featuring Potatoes as required. Simple ingredients, great results.
10 min
Prep
45 min
Cook
Easy
Difficulty
5
Ingredients
6
Steps
Ingredients
Servings
- Oil as required
- 1 tspn cayenne pepper
- Potatoes as required
- ¼ tspn salt
- 1 egg
Method
- 1
Preheat oven to 200° C.
- 2
Seperate the egg white from the yolk and discard the yolk.
- 3
Cut potatoes (leave skins on) into thick chips.
- 4
In a large bowl whisk the egg white, salt and cayenne pepper until it is frothy.
- 5
Toss the potato chips in the mixture to ensure they are well covered.
- 6
Arrange the chips on an oiled baking sheet.