🌶️Indian (Trad)
Quick Vegetable Curry
Authentic Indian quick vegetable curry made the traditional way — no shortcuts, just proper home-cooked flavour.
10 min
Prep
40 min
Cook
Easy
Difficulty
5
Ingredients
3
Steps
Ingredients
Servings
- 1 large tin of vegetable soup
- ½ small tin kidney beans (any beans will do)
- 1 tbspn medium or hot curry powder
- ¼ tspn salt
- ½ tspn fenugreek powder
Method
- 1
Put the soup into a non-stick pan.
- 2
Add the beans, curry powder, fenugreek and salt.
- 3
Heat as directed on the soup tin.